Place catfish nuggets in the freezer safe plastic bag or container. Reheat in the microwave or in the skillet. Store leftovers in an airtight container in the fridge for up to 4 days. Fresh vegetable salad will pair well with fish and it will be delicious too. One way is by deep frying them in a hot oil until they. It’s not hard to do, but it does require some ep frying frozen fish nuggets is a popular way to cook seafood, and it can be done in a number of ways. Or make a full dinner by adding side dish like a bowl of white rice or mashed potatoes. Deep frying frozen fish nuggets can take anywhere from minutes to hours, but the average person does it for about 10 minutes. Serve this dish as an appetizer or finger food if you want. I have an amazing Air fryer catfish nuggets recipe on my site, please check it out for details. Otherwise this dish is pretty healthy by itself. It easy to make this pan seared catfish nuggets recipe healthier by adding less oil to the pan. I didn’t add spicy sauce in this recipe because my kids will not eat it. It will add a nice spice kick and will open the fish flavor more. Add hot chili sauce to the fish while cooking. You can try to use cod or haddock instead of catfish too. I really like swai fish and it will work in this recipe perfectly. You can substitute catfish with another inexpensive fish like tilapia. Couple inch chunks will do it and kids will love it more that fillets because nuggets are finger foods! Can i use another fish Like i mentioned before, just get a clean fillet and cut it up to make nuggets. Can i use fillets to make nuggetsĪbsolutely. These days it will be delivered right to your door next day. You can also purchase catfish fillets or catfish nuggets online. Fresh catfish can be purchased at the fish market or in the specific fish aisles in some stores. You can easily find cat fish nuggets in any major grocery store in the freezer isle. A healthy choice of fish for even late dinner. Its also full of protein and vitamins and nutrients like Vitamin B12, selenium, omega-3 and omega-6 fatty acids. Are catfish nuggets good for youĬatfish is low in calories and full of healthy fats. You can also add red pepper flakes for extra heat. Here are the ingredients:įor cayenne, oregano and thyme add just a pinch. If you are missing couple spices its still going to be delicious. Yum! How to make Cajun seasoningĬajun seasoning is very easy to make at home. Once the fish is done, squeeze lemon juice on it and cover with chopped green onions for a crunch. The temperature of fully cooked fish is 145 degrees Fahrenheit. But to be sure its cooked properly i like to use an instant meat thermometer. Cooking time depends on the thickness of the fish.ĭon’t worry its very hard to overcook catfish because of its high fat content. Sear it for about 5 minutes on each side. Scroll down to learn how to make an easy Cajun seasoning at home.Ĭover the fish with the seasoning entirely. I like to use just a premade Cajun seasoning, its easy and its always on hand. Once that is done drain the water and pat dry nuggets with paper towels. Catfish can be slimy and you definitely want to wash that off. I usually just place them in the deep bowl and rinse with cold water. Maybe you will need to cut it in five or even 10 pieces. If you have fillets just cut each fillet in three-four pieces. Or just leave on the counter for a few hours and this will defrost them. If that’s the case, thaw it overnight in the freezer. Yummy and full of Cajun flavors, this recipe is perfect as a quick dinner on a weekday. Serve with Southern side dishes like coleslaw from another Nashville legend Hattie B’s, hush puppies, and collard greens, plus tartar sauce for dipping and lemon wedges for squeezing.Easy pan seared catfish nuggets will be ready in less than 20 minutes. Line a baking sheet with paper towels or a wire rack so you have a place to rest the catfish fillets when they come out of the hot oil. Fill a cast-iron skillet with at least 1" of oil and attach a deep-fry thermometer (or use your instant-read thermometer to gauge the oil’s temperature as it fluctuates). Wearing an apron and an old shirt with long sleeves is a good idea to protect yourself from splatters. If you’ve never fried fish before, make sure you’re fully set up before you get going. Pat the fish dry before breading it with seasoned cornmeal to ensure a crunchy crust that adheres to the fillets. To keep the flavoring in check, brine the fish for no longer than 3 hours and give it a quick rinse when done. Here you brine the fillets in a bath of salt water and hot pepper sauce, a vinegar-based condiment steeped with small whole chiles (if you don’t have it, your favorite vinegar-based hot sauce will do fine). While many Southern fried catfish recipes call for a buttermilk soak, this one follows a technique from Nashville icon Arnold’s, which closed its doors in January 2023.
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